A survey reveals that 90% of people unconsciously use their phones, and 80% want to reduce usage but find it difficult to do so. The Kanto Smart Living Cooperative suggests …
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A survey reveals that 90% of people unconsciously use their phones, and 80% want to reduce usage but find it difficult to do so. The Kanto Smart Living Cooperative suggests …
As modern life becomes more stressful, conversations and demand surrounding emotional care and stress relief have sharply increased. More people are willing to invest in their well-being, accelerating the healing …
Paper planners are gaining popularity again. Kanto Smart Living Cooperative points out that handwriting brings a sense of stability to organizing thoughts and life rhythm, and is more comfortable running …
Affected by climate change, declining seaweed beds, and volatile catch volumes, Japan’s seafood supply is undergoing a major shift from wild capture to aquaculture. The rapid expansion of fish farms …
To celebrate the 140th anniversary of Japanese station bento, JR-East is holding a poll with 63 regional bento options vying for the title of “Number One Bento.” The poll is …
As Japan enters its cold and dry winter season, the risk of electrical fires is increasing. The Kanto Smart Living Cooperative advises travelers to use electric heaters and appliances safely, …
Soaring inflation and communication costs have fueled a boom in the used mobile phone market, with sales hitting record highs. Kanto Smart Living Cooperative reminds consumers to pay attention to …
Japan is currently grappling with a significant surge in egg prices and a severe supply shortage due to recent bird flu outbreaks. As costs continue to escalate and shortages persist, …
Multiple chemical compounds originating from everyday household products have been detected in young children’s bodies. Experts warn that the number of potentially harmful substances in our living environments may be …
Japanese miso exports hit a record high, with the US remaining the largest export destination. While miso is experiencing a global craze, other traditional fermented foods face the crisis of …
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