Although 74% of Japanese people eat rice daily, the demand is decreasing by 100,000 tons per year due to the aging population and changes in dietary s …
-
-
Japan is facing the impact of high prices. The price of Osechi cuisine has had a chain reaction, and the polarization between “luxury” and …
-
The vibrant contrast of red strawberries and white cream in strawberry shortcake has made it a beloved Christmas tradition in Japan. This color combin …
-
Rising production costs and falling income have caused the number of dairy farms in Japan to fall below 10,000. Dairy farmers are calling for an incre …
-
The 49th “National Traditional Crafts Exhibition” exhibits this year’s award-winning works at the National Art Center in Tokyo from …
-
Duty-free sales at Kyoto department stores have increased significantly, and traditional handicrafts have become one of the leading sales items. KYOTO …
-
The price of postcards rised to 85 yen, and Japan Post’s New Year’s postcard issuance has dropped by 25% from last year, a record drop in …
-
November is maple viewing season in Kyoto City, and the hotel occupancy rate is expected to reach 89.5%, a record high. TOKYO, JAPAN (Merxwire) – …
-
Japan Proposes New Guidelines to Reduce Restaurant Food Waste by Encouraging Safe Leftover Takeaways
Japan’s Ministry of Health, Labor, and Welfare has developed specific guidelines, calling people to take leftovers home to reduce food waste. TO …
-
A consumer survey found that one-quarter of the public considers “order food using a touch screen” a factor in choosing a conveyor belt su …