For many Americans, summer is barbecue season, and barbecue is also a tradition on American Independence Day. On this day, 54% of Americans grill meat …
Julie Howard
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Replenish Water in Summer! Which Fruits and Vegetables are the Juiciest?
by Julie Howardby Julie HowardDuring hot seasons, choosing fruits and vegetables with high water content, such as winter melon, cucumber, tomato, watermelon, strawberry, and cantal …
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The United Nations Predicts that the Global Population will Reach 10.3 Billion by 2080
by Julie Howardby Julie HowardThe United Nations 2024 World Population Prospects Report, a crucial document for understanding the future of our planet, indicates that the global po …
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Japanese research shows that women regularly eating small fish have significantly reduced all-cause and cancer mortality. Experts believe incorporatin …
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Consuming 7 Grams of Olive Oil Daily may Protect the Heart and Brain and Reduce Inflammation
by Julie Howardby Julie HowardOlive oil is rich in antioxidants and a vital component of the Mediterranean diet. Current research has found that replacing saturated fats with olive …
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2024 Global Height Rankings Released: Which Country Takes the Top Spot?
by Julie Howardby Julie HowardAccording to the latest data from the World Population Organization for 2024, the Netherlands has emerged as the global leader in height. This is a si …
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Newly Discovered Orange Peel Has Fantastic Anti-inflammatory and Heart-protecting Effects
by Julie Howardby Julie HowardThe bioactive compound FP found in orange peel significantly benefits heart health. Compared to the flesh of the orange, the peel contains more vitami …
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Recent studies indicate a potential link between atopic dermatitis (AD) and high sodium intake. Limiting dietary sodium may be a low-risk method to pr …
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Many countries have regarded the talent shortage as a national security issue and have introduced various strategies to attract and retain outstanding …
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New Research: Eggs Are Not Harmful to the Heart, Real Danger Lies in High-Fat Food Combinations
by Julie Howardby Julie HowardRecent research found that people who ate 12 fortified eggs per week did not have significantly higher blood cholesterol levels than those who ate no …