“Mulled Wine” is called “Mulled Wine” in English. It is a traditional drink from Europe. It is a hot alcoholic beverage boiled with red wine, various spices, and sugar. On a cold day, have a glass of mulled wine. It not only warms the hands but also warms the stomach.
New York, NY (Merxwire) – Experts often say that the optimum temperature of red wine is 11-19 degrees. If the temperature is too high, it will destroy the wine’s aroma and affect the entrance’s smoothness. But do you know? There is another drinking method that even experts praise: adding spices to red wine Boiled together. This drinking method is prevalent in cold high-latitude countries and is a must-drink in winter!
Mulled wine originated in Europe and is a trendy hot wine drink in winter. It can be seen in the literature as early as the Roman period. However, it was only in the Middle Ages that mulled wine became popular because society was full of Popular diseases; people believed that red wine with added spices was good for health and tasted better.
Although mulled wine is called mulled wine, it should be called “spiced wine.” In addition to red wine, you can use white wine, brandy, whiskey, rum, etc., as a base, add spices, and heat it together to make a hot drink. So how to make “mulled wine”? First, you must prepare red wine, herbs, fruit and a little sugar. Of course, these materials can be freely replaced. If you want to drink a non-alcoholic version, you can also use fruit juice instead of wine.
The practice of mulled wine is usually to add spices, fruits, and sugar to the red wine and cook together. First, pour half of the red wine, cook over medium and low heat until it almost reaches the boiling point, then turns to low heat and continue cooking for 15 minutes, then add the other half of the red wine. Cook until slightly smoking, but not until boiling.
Although red wine contains many antioxidant nutrients, the alcohol concentration is often in the 10s. Drinking alcohol in moderation can avoid excessive alcohol intake. People who do not have drinking habits do not need to bite the bullet and drink more vegetables and fruits in moderation. Phytochemicals, after all, the harm of alcohol to the human body is far greater than the advantages of drinking red wine.