Do you like ramen? The flavours of ramen are rich and diverse. In addition to traditional soup bases such as miso, soy sauce, and pork bones, there ar …
Food
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Convenience Store Proximity: A Key Factor in Residential Decisions in Japan
by Ferre Keiraby Ferre KeiraNearly a quarter of Japanese individuals, approximately 23.6%, frequent convenience stores daily. Real estate experts emphasize the pivotal role of pr …
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The brain manages emotions, memory, reaction, and learning abilities, and is also an important part of the body that gives commands. Studies have foun …
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Have You Tried the Five “Century-Old Delicacies” Certified by Japanese Experts?
by Ferre Keiraby Ferre KeiraThe Agency for Cultural Affairs Government of Japan recently announced a “Century-Old Delicacies” list to certify each region’s cent …
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Research has found that living a long and healthy life is related to daily diet and living habits. Olive oil, garlic, ginger, avocado, seaweed and fen …
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Eating 150g of Korean Kimchi Per Day Can Reduce the Chance of Obesity
by Julie Howardby Julie HowardBeneficial bacteria in kimchi, such as Lactobacillus and plant Lactobacillus, are known for their anti-obesity properties. A new study has found that …
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The survey shows that Japan is the country with the longest life expectancy and average life expectancy of the population, with an overall life expect …
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In a modern society with increasingly improving medical standards, human beings are getting better at preventing and treating diseases, and the averag …
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Do you enjoy eating kiwi fruit? Kiwi fruit is rich in nutrients such as vitamin C, dietary fibre, vitamin K, and potassium, which are beneficial not o …
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Eating sashimi dipped in “wasabi” not only adds a spiciness to the fresh fish, it also has a food science-based sterilizing effect, reducing the risk …