Eating More Eggs Reduces the Risk of Diabetes and Cardiovascular Disease by Amélie Poulain 2022-09-20 by Amélie Poulain 2022-09-20 Eggs were listed as international star food by the United Nations in 2021. The University of Alabama at Birmingham study showed that eating eggs can i … Read more FacebookTwitterWhatsappTelegramLINEThreadsBlueskyEmail