Home Market News Use NESCO Food Grinder to Make Delicious Burgers at Home

Use NESCO Food Grinder to Make Delicious Burgers at Home

by Ansel Mark

Grilling Season is coming! Want a delicious burger? The perfect secret of burgers is burger meat. Use NESCO Food Grinder to make ground meat yourself, fast and easy!

Manitowoc, WI (Merxwire) – If you have ever tried to copy your favorite burger recipe, but can’t grasp the taste, then the secret may be hidden in the details. Although grinding meat by yourself may seem like a daunting task, NESCO makes it simple and easy.

The NESCO Food Grinder is suitable for processing sausage, burger meat, and other ground meat. You can use it to make a variety of recipes and be surprised by its flavor! Homemade minced meat is the secret to health and deliciousness because you can control the source and fat content of the meat.

Make Perfectly Ground Burger Meat with the NESCO Food Grinder

1. Invest in a quality food grinder—while it is possible to make ground meat without one, investing in the NESCO Food Grinder will save you time and improve the end result.

2. Make sure your equipment and your materials are COLD—if homemade ground meat is the secret to tasty burgers, cold temperature is the secret to processing successfully. Place your grinder plates, blades or attachments, meat, and bowl in the freezer before you begin, long enough to chill but not freeze. The meat will cut more easily and not clog the grinder.

3. Buy the right meat—there are a variety of cuts that can be used for making the perfect ground meat. Whatever cut of meat you use it’s important that you have at least 25 to 30 percent fat content for the best tasting burger.

4. Create texture—The NESCO Food Grinder comes with three grinding plate options for fine, medium, and coarse options, but you can also create texture by running the meat through the grinder multiple times using different plates.

5. Season post patty—This may surprise some people, but if you’re using quality meat with the proper fat content – the flavor will be there. Salt draws moisture out of meat and can affect the texture and density of a burger patty. Any seasoning should take place after the burger is pattied and as close to cooking time as possible.

NESCO: Your Key Ingredient

At NESCO, we believe life is an occasion worth celebrating. We’re dedicated to being Your Key Ingredient in those celebrations by making cooking enjoyable again with our complete line of innovative small kitchen appliances and accessories. NESCO began as the National Enameling and Stamping Company and created the first Roaster Oven in 1931. NESCO is currently headquartered in Two Rivers, Wisconsin.
More information please visit: https://www.nesco.com/the-secret-to-a-perfect-burger/


Media Contact Information:
Company Name: NESCO
Phone: +1-800-288-4545
Country: United States
Website: https://www.nesco.com/

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Update Required Flash plugin