Consuming 7 Grams of Olive Oil Daily may Protect the Heart and Brain and Reduce Inflammation Julie Howard2024-06-3001.4K views Olive oil is rich in antioxidants and a vital component of the Mediterranean diet. Current research has found that replacing saturated fats with olive oil can reduce the risk of… Read more
Five Health Reasons Why You Should Eat Pumpkin Julie Howard2023-11-0401.3K views The power of pumpkin! Halloween is coming every year; in addition to eating candy, you can also try pumpkin dinner, which is beautiful, delicious, and healthy. New York, NY (Merxwire)… Read more
Japan Housing Market is Heating Up! Single-Family Homes Sold Increased Most Significantly Ferre Keira2023-09-1902.2K views Japanese housing market rose against the trend. The home sales index in May was 114.7, an increase of 2.6% from the previous month. Among them, the sales volume of single-family… Read more
Japan Released That Multiple Food Radioactive Material Tests Meet Standards Ferre Keira2023-09-0801.8K views After the Fukushima wastewater was discharged, Japan released the local government’s test report on radioactive substances in food. The test items included milk, baby food, drinking water, agricultural products, seafood… Read more
Scientists Find Eating Almonds Can Reduce Calorie Intake Julie Howard2023-05-1901.7K views Almonds are nutritious foods. When you are hungry, you may wish to choose almonds with high nutritional value. It gives you a sense of fullness and slows down fat absorption.… Read more
Shaken in 2020, But Not Stirred Captures the Spirit of Survival Audrey Hazel2020-12-1504.1K views In 2020, we have experienced many turmoil and many disasters. S.A. Monahan’s book Shaken in 2020, But Not Stirred, uses a sense of humor and inspiring stories to let people… Read more
People Should Face Up to the Diseases of Affluence “Karoshi” Audrey Hazel2019-12-0502.7K views 2019 World Health Assembly (WHA) was held in Geneva, Switzerland, and the World Health Organization (WHO) listed “karoshi” as a disease for the first time in the International Classification of… Read more